Medically reviewed by Aviv Joshua, MS, RDN Sourdough is a fermented bread made with naturally occurring yeasts and lactic ...

How do you make that loaf of sourdough bread last long enough for you to finish it, without letting any of it go bad? Some ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Rolf is a co-owner of the bakery, though for years he was a master sausage maker in his home country of Germany. A culinary ...

Unalakleet is one of the more “plush” checkpoints, Kelly said. Mushers have access to showers and beds, and community members ...

This was the problem faced by home baker Erik Fabian, who turned to fellow baker and industrial designer, Jennifer Yoko Olson ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health ...

In less than a year, Andres Cano has perfected sourdough in his home kitchen that has wowed the Phoenix food scene.

Franchise FastLane, the #1 franchise acceleration and development company, has partnered with Sourdough & Co. to help the emerging franchise concept rise to the top of its segment. The announcement ...

What better way to celebrate Women's History Month than to dine at any - or all - of these woman-owned restaurants around ...