Divide the dough ball into two halves and roll them out with a rolling pin just enough to then work it with a pasta machine and obtain a rather thin sheet (29). Flour an agnolotti mold (if you don ...

Use a wheeled pasta cutter or a sharp knife to cut between each piece. Store in the freezer to prevent the dough from getting soggy from the filling. Cooking the agnolotti: Bring a large pot of ...