To prepare agnolotti, start by making the egg pasta. You can consult the Cooking School process: fresh egg pasta. In the bowl of a stand mixer, sift the flour directly into the mixer (1), add a ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

Cheese Agnolotti Bake is a delicious and comforting Italian dish. It features tender cheese-filled pasta pockets baked in a rich and creamy tomato sauce. The agnolotti pasta is cooked until al dente ...

It's almost too effortless to be so good, but it is. Buy small filled pasta such as tortellini, cappelletti, or agnolotti ...

This dish of delicate agnolotti highlights two of our favorite early-spring offerings: morels and asparagus. To make the pasta, place the flour in a large bowl and create a well in the center. Add the ...

Chef Matthew Accarrrino of SPQR Restaurant makes pasta with SuperGrain flour milled from spent grains that have been upcycled from the beer-making process. The flour adds toasty notes and a deeper ...

To make the filling for this stuffed pasta, chef Hardy of Charlie Bird restaurant uses the end piece of the whole leg of prosciutto, including the fat and skin. A small quantity of center-cut pieces ...

The Matheson in Healdsburg now has a new pasta menu, and it's a pasta lover's galore! From agnolotti to lumacone. It's a four course tasting menu with handmade pasta and fresh ingredients.