This is an elegant, moist apple cake to be served in slim slices ... Put the cooled purée, eggs, ground almonds, almond essence, remaining caster sugar and approximately one tablespoon of the ...

Quarter, peel and remove core from apples and slice each quarter in half. Heat the butter and sugar in a pan and add the apples. Cook for about 5 minutes to caramelize then add the cinnamon.

Add the prepared apples and the remaining pudding cream. Step 6. Place the second layer of cake on top and soak it with tea. Spread the toffee cream and sprinkle with almond flakes. Refrigerate ...