Snacks: Have you ever tried scones with chocolate chips? Let's bake some! Preparation: Step 1: Grate the butter. Combine egg + milk. Combine flour, baking powder and 1/3 cup sugar. Step 2: Add the ...

The key to perfect vegan scones lies in selecting the right ingredients. Choose a good quality, dairy-free butter that ...

Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how ...

Homemade scones are an essential part of an English afternoon tea served with clotted cream and jam, but many think recipes for them are complicated. Not quite cake and not quite bread ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

When you're ready for fresh scones, just preheat the oven and bake as directed. Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing ...

Start your day right! These tender, flaky raspberry scones with a biscuit-like center are the ultimate indulgent breakfast treat. Mix milk and yogurt until smooth, add to the dough and mix, then fold ...

Scones hold a special place in the hearts of foodies everywhere. They come in many scrumptious varieties, such as time-honoured plain, fruity concoctions, or even the savoury kind smothered with ...

Traditional British scones are delicately sweet, and two tablespoons of sugar per batch hit the sweet spot. Finely granulated ...

Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined baking sheet and bake until golden and fragrant, 25-28 minutes.