the use of sweet wines for desserts simply cannot be overlooked. Morichini says that he thinks that "Marsala in zabaione, a light Italian custard, is a classic." Chef and TV personality Alex ...

The Guillaume Gonnet Muscat de Beaumes de Venise is the perfect sweet wine to pair with dessert. When I attended the Culinary Institute of America, we learned about wine pairing during a five ...

German classification based on the ripeness level and sugar content of the grapes. Trockenbeerenauslese means literally "dry berry selection." This very sweet dessert wine is made from individually ...