Step 2. Use a food processor or a high speed blender to crush the cookies into fine crumbs. Step 3. Pour the crushed Biscoff crumbs into a medium mixing bowl and then combine with the melted ...
Unroll the pastry sheet, cut off a quarter from the length and set aside." Spreading Biscoff across the larger part of the pastry is the next step. To craft the branches, she advised using a sharp ...