bitters (commonly Aperol), and soda water. If you're adding Champagne, though, you're doing it all wrong. We spoke ...

Empty the glass and strain the drink, leaving the ice behind. Top with Champagne. Garnish with orange. Pour the Aperol, Grand Marnier and orange juice into a flute and top up with Champagne.

Aperol and amaro is combined with dry red sparkling ... uses sparkling rosé wine instead of the standard Prosecco or Champagne and, instead of simple syrup, swaps in a rosé wine syrup and ...

Apparently the Aperol Spritz is dead ... If you’re adhering strictly to the rules, you need to combine 60ml champagne with 40ml of St-Germain Liqueur and a further 60ml sparkling water.

Preparation time: 5 minutes Serves: 8 Ingredients 600g bag Clementines 3 tbsp Grand Marnier 75cl bottle Champagne, chilled Method The vibrant orange colour of this drink never fails to make your ...

Move over Margarita, the United States now favors a different classic cocktail. The Aperol Spritz is the most popular cocktail in the United States, with 22 states ranking it as their favorite ...