Discover how to make the BEST Char Siu (Chinese BBQ Pork 叉烧) with this simple, easy recipe! Tender, juicy pork marinated in a ...

1 kg pork shoulder (with a good bit ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and basmati rice.

chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

Add the pork and soy sauce mixture and stir for 2 minutes ... Let the roast rest for 5 minutes, and then slice thinly and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...

From chow mein to spring rolls, these are the best three recipes to try for lunar new year from Suzie Lee’s latest cookbook, Simply Chinese Feasts ... use leftover char siu, chicken, shiitake ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...