Discover how to make the BEST Char Siu (Chinese BBQ Pork 叉烧) with this simple, easy recipe! Tender, juicy pork marinated in a ...

chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

1 kg pork shoulder (with a good bit ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and basmati rice.

Char Siu Pork and Mushroom Stir-Fry is a delicious and flavorful Chinese dish. The tender and juicy char siu pork is stir-fried with earthy mushrooms and a savory sauce. This dish is quick and easy to ...

Add the pork and soy sauce mixture and stir for 2 minutes ... Let the roast rest for 5 minutes, and then slice thinly and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...

Stir-Fried Char Siu Pork Mince with Broccolini is a delicious and flavorful Chinese dish. The pork mince is marinated in a sweet and savory char siu sauce, then stir-fried with broccolini for a quick ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...