You can actually make a proper char siu marinade from other sauces. Simply combine some hoisin, red fermented bean curd, ...

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...

SINGAPORE – When it comes to planning for Chinese New Year ... My latest pantry additions are two newly launched mala sauces from wagyu beef bowl specialist Waa Cow!. One is a mala dipping ...

or buy it from Chinese supermarkets or high-end Chinese restaurants (which usually make their own). To drain the XO sauce, scoop it into a small sieve set over a bowl and press on the solids.

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.