Chinese dumplings 餃子 (jiao zi in Mandarin, or gow ji in Cantonese) traditionally consist of a filling of ground meat and/or vegetables ... ranging from boiled, steamed, or pan-fried ...
Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...