served alongside a big scoop of cinnamon ice cream. My grandmother made apple dumplings with a lard crust and baked them swimming in a buttery brown-sugar syrup. While I loved the decadent syrup ...

They bake up in just 20 minutes, which means you can have warm, gooey apple goodness in no time. And then there is the cinnamon-sugar coating! After brushing the dumplings with melted butter ...

Flatten to ½ cm thick, place a teaspoon of apple compote (but no liquid ... tray and repeat with remaining dough and compote. Blanch dumplings very gently in a large saucepan of barely simmering ...

These super easy apple dumplings are a delicious go-to dessert! Fresh apples wrapped in crescent dinner rolls, then pour the cinnamon sugar butter sauce over top as well as a can of sprite - then ...