With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that you can make it right in the jar.

Spicy Peanut Noodles with Tofu Recipe Looking for a satisfying dish that’s bursting with flavor? Spicy Peanut Noodles ...

combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked ...

Shan noodles, a traditional favorite of the Shan ethnic group of Myanmar, combine rice noodles in pepper soup with marinated ...

This plant-based salad is a mouthwatering fusion of tempeh, noodles and vibrant veggies. A meal that is wholesome and ...

Cook gently for 3–4 minutes until the peanut butter has melted to create a glossy sauce. Pile the noodles onto a large serving platter, then top with the carrots, lettuce, sugar snap peas and ...