combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked ...

I like to serve the noodles and sauce with hard boiled egg and some chopped ... Put the eggs in a small saucepan and add cold water to cover them by 1cm (7/16in). Place the pan over a medium ...

Cook gently for 3–4 minutes until the peanut butter has melted to create a glossy sauce. Pile the noodles onto a large serving platter, then top with the carrots, lettuce, sugar snap peas and ...

Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...