Get ready for a brutal feast! Fresh crawfish stewed in beer paired with juicy, marbled beef steaks makes for a dinner packed ...

While he hopes to introduce the idea to British consumers of eating the invaders, he said trapping them won’t turn the tide. Mr Leech runs Kennet Crayfish Company and empties up to 150 traps of ...

Sure, most etiquette rules frown upon eating with your hands, but if you want to learn how to eat crawfish properly, your hands are the best toolsyou just might need an extra roll of paper towels ...

Add all the crayfish, bring back to the boil and boil for between 8-10 minutes. Strain and allow to cool before eating. For the truffle butter, melt the butter and whisk in the truffle oil.

It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors would have some cooks arguing its flesh is not meat.

Deng's team once consumed 100 kg of crayfish in just two days. Over the past two years, they estimate eating around 300 kg. "It's all in the name of science," Deng said. The team's experiments ...

I’ve been given a very large frozen cooked crayfish but I’ve never in my life prepped one myself. Can you please give me a few pointers to how I should go about prepping and eventually eating ...

A surprising but satisfying combination of ingredients here. Plus this pie looks dramatic: a few of the crayfish heads are used as garnish and to let steam escape. Preheat the oven to 190C/375F/Gas 5.