Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Top them with an easy buttercream icing or a dairy-free cream cheese frosting. Either way, this vegan chocolate cupcake recipe is worth having on hand! Get the recipe: Vegan Heart-Shaped Cupcakes ...

Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...