Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...
"Many spices are unfamiliar to the audience, so we used familiar tastes to describe them," Liu says. "For example, fennel is like mint with a hint of fruitiness and a mild numbing sensation.
This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta, and a blend of herbs and spices. For California-based chef Suzanne Goin, this chestnut ...