Leave to set in the fridge for 20 minutes. For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars ...

Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls, drizzle with melted chocolate or top it with a little whipped cream and fresh summer berries. Or all three.

Alternative Buttercream Fondant is a homemade fondant recipe that is easy to make and perfect for decorating cakes and cupcakes. This fondant is made with simple ingredients like marshmallows, ...

Sugar icing and fondant, available in various colours ... mechanical energy converts it to a mouldable mass. The remaining recipe components are then added. Fondant can be produced in mixers ...

When cut they will ooze out chocolate. Dust with icing sugar and serve with ice cream and a few strawberries or any berry 9. Tip: Do try one or two molds in advance to know your exact oven temp so ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Uncover and cook for a further 30min. Turn off the cooker. Lift the fondant out and dust with icing sugar, if you like. Serve immediately with ice cream or double cream. Cooking times and heat ...

In the video, he said: “This is probably the world’s biggest chocolate fondant, made in the slow cooker with only six ingredients, and I used Terry’s as well because… it’s Christmas ...