After they're fried, the pork chops simmer in a simple gravy ... Also, you'll note there is no salt when cooking the pork chops. The brine adds plenty of salt to the meat. "My mom always made ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

The key ingredients for any brine are salt, sugar and water ... Here are our favorites. Pan-fried pork chops are classic comfort food. Breaded pork chops served with mashed potatoes, corn and ...

You'll want the real deal for your pork chops. What you'll do is combine your real maple syrup with a classic brine, for a mix of salt, hot water, and maple syrup. The result will be a salty ...