By Michelle Spear Shimmering, wobbling and painstakingly prepared, jelly was a staple of elite Victorian dining tables. But ...

Victorian jellies, a culinary staple, were more than gourmet delights; they exemplified scientific curiosity and social status. The labor-intensive process of making jelly involved extracting gelatin ...

The process begins with the slow simmering of ... The final stages of gelatin extraction involve purification and clarification. Victorian kitchens employed traditional methods of refining the ...