This lamb curry sauce provides 280kcals, 13g fat (5.5g saturated fat), 33g protein ... Add the garlic and ginger and fry for 2 minutes. Add the spice paste and fry for another 2 minutes, stirring ...

Add the onions, garlic, chillies and ginger and fry for 2-3 minutes ... or until the lamb is tender. Skim off any excess fat from the surface of the sauce, then add the spinach.

Making lamb and adding ginger that was just a huge inspiration ... Add the sliced mushrooms, garlic and shallot and a touch of the lamb basting fat under the rack. 6) Add a touch of salt and ...

You can use any meat, but use one with a fat ratio of 20%. 45 Lamb Burger Instructions: Combine the lamb with celery, onions, herbs, yogurt, salt, black pepper, garlic, ginger, cinnamon and cardamom.