Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat.

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

"Goat is at the center of many of Jamaica's best dishes, from mannish water (goat head soup) to this curry, which clearly exhibits the influences of the Indian subcontinent," says 2019 F&W Best ...