This easy jambalaya recipe is ideal for those times when you want to serve the classic New Orleans dish to a small crowd of four people. We can trace jambalaya to many origins and they all seem ...

Jambalaya is the ultimate one-pot meal ... way to keep dinnertime cooking efficient and cleanup minimal. Though the recipe can be made in just one pot, it does take a few extra steps to brown ...

Heat a large Dutch oven over medium-high heat. Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Dr Rupy packs tonnes of veggies into his jambalaya and it's well under £1 ... low-cost way of packing loads of veggies into a dish. This recipe is also great for using up any scraps you might ...

Catfish Jambalaya is a flavorful and hearty dish that combines the rich flavors of Louisiana cuisine. This traditional Creole dish features tender catfish fillets cooked with aromatic vegetables, ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

Gumbo and jambalaya are classic Louisiana dishes that have become popular across the country ... roux is nothing more than flour and fat cooked together until they transform into a smooth paste that ...