If you have trouble going number two, chances are someone will suggest downing a few cups of prune juice or eating a handful ...

Prepare the prunes: If using fresh prunes, wash and dry them well. If using raisins, rehydrate them in hot water for a few minutes. Wrap the prunes: Cut the bacon strips in half and wrap each ...

About Chocolate Prunes Gujiyas Recipe: Indian sweet gujiyas are sweet dumplings made of maida or flour and filled with a sweet and nutty stuffing that no one can resist during the festival of Holi.

serve the prunes ice cold in a warm bowl of custard – a childhood favourite of mine. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

Remember that these prunes are very alcoholic, so keep them away from the kids. You will need a 300ml sterilised glass jar with a lid for this recipe. Put the prunes, zest and gin into the jar so ...

There is an important distinction between prunes labelled ‘prune d’Agen’ and those labelled ‘prunes d’Agen’. The term prune d’Agen refers to the region where the prunes are grown ...

The combination of prunes, chocolate and brandy rarely fails to please and this deliciously dark and sophisticated tart uses cocoa pastry for an extra chocolate hit. For the filling, put the ...

I've been making this one for years. Prunes soaked in alcohol are soft, sticky and sweet. I like to fold extra prunes through whipped cream to serve.

Roughly chop the red onions, stir through the olive oil and balsamic and roast at 180c for 25 minutes until soft. Add the red onions, prunes, fennel seeds, herbs and seasoning to the sausage meat and ...

It inspired the pistachio-studded recipe here, which combines beautifully seasoned meat with the smoky Spanish paprika, smoked salt and ground bacon. Chef Grant Achatz is one of the most awarded ...