After adding flour, mix until just combined. Overmixing can lead to a thick cake as it activates the gluten too much, resulting in a tough texture. Preheat your oven and bake the cake at the right ...

Learn how to bake the perfect moist and fluffy coconut cake with this simple recipe! Packed with tropical flavor, this ...

Chinese Egg Cake, or “Ji Dan Gao,” is a dessert loved for its simplicity and airy texture. It's a nostalgic treat that ...

Whether you’re caught short or have an allergy, it can be mystifying working out how to bake without eggs. But with a little ingenuity, eggless cakes, biscuits, brownies and meringues can be ...

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most ...

Prepare two circular cake pans and preheat the oven to 350°F (175°C). In a bowl, mix together flour, baking soda, cocoa ...

Our really easy chocolate cake recipe is perfect for birthdays ... Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the ...

4. Bake the cake Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 45-60 minutes, or until a toothpick inserted into the center comes out clean.