R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Learn how to make the best classic Southern shrimp and grits at home with creamy, cheesy grits. You don't need to know a ...

It is also where I learned to cook the peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 ...

Place a lid on the pot and cook for about 6-8 more minutes ... Serve by ladling grits into a shallow bowl and top with shrimp and sauce. Garnish with scallions.

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

When Ellis told me that grillades and grits are a local Mardi Gras brunch ... me into the kitchen at Langenstein’s to learn how to make this famous recipe, I jumped at the chance.

add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on ...