America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Salt has been used for preservation and seasoning for centuries. There are more types of salts other than table salt. Read on to know more! One of the oldest and most essential ingredients in the ...

I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt.

Whether it's kosher, Himalayan pink or sea salt ... Canadians to pay attention to how much iodine they're getting. Table salt is one major source of iodine in Canada. In 1949, the government ...