An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

18 jumbo Louisiana or wild American shrimp, peeled, heads and tails left ... Add fresh bread crumbs and chili paste; season with salt and pepper. Set aside. Mix together dried bread crumbs ...

Meat products are often replaced with seafood such as crawfish, shrimp or fish. Louisiana-based restaurant Pizza Artista does ...

BATON ROUGE, La. (Louisiana Illuminator) – Genetic seafood testing in Lafayette this month found four of the 24 restaurants sampled were deceptively serving foreign shrimp presented as domestic ...