We've curated a list of some ways to use hot fudge outside of topping ice cream. Here's how to use it to elevate even the ...

Making fudge requires patience and lots and lots of sugar. We visited London store Spun Candy to learn more about how the delicious confectionery is made. We made around 3kg of fudge, half of ...

While it will depend on the brand or recipe being used, when making hot fudge at home it is best enjoyed when warmed to 115° to 120°. The goal is to make the hot fudge warm enough to pour while ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

They do more than just fudge at The Original Fudge Kitchen in Cape May – manager Jim McHugh shows us how to make Irish potatoes, which the Kitchen will have ready en masse for St. Patrick's Day. CBS ...