Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and ...

I later learned that she used damsons — small, dark and purple they are considered the king of plums for jam making. Any plums can be used for this recipe but the darker fleshed varieties look ...

The British plum season starts in late July with the ... British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled.

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

About Mint and Turmeric Chutney (Village Style) Recipe: A mixture of various hand churned spices and herbs like mint, turmeric, dhaniya, plum jam, etc. Having a homemade chutney instead of the ...

Making plum jam at home is a fantastic way to take advantage of this seasonal fruit and preserve its delicious taste to enjoy all year round. This jam adds a unique and refreshing touch ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

While I’m very mindful about sugar intake, there are some exceptions and today’s recipes are worth making an exception for. It’s not like you eat a whole jar of jam at once. I just couldn ...