Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, ...

8-10 Mango Slices (Thin) 1 Bowl Cream/Greek yogurt 1 tbsp Powdered Sugar 1 tbsp Mango puree 1/2 tsp Cardamom powder In a bowl, mix together cream/Greek yogurt, cardamom powder, sugar, and mango puree ...

This mango atchara is served with the pork adobo with rice. Put the mango slices into a bowl with the raisins. Put the vinegar, sugar, bay leaf, cloves, garlic, peppercorns and salt in a saucepan ...

It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice ...

Clean the rocket or spinach leaves well. 2. Skin and slice the mango into thin strips. 3. Rub the salad bowl on all sides with 1 tbsp of oil. 4. Put the leaves in a salad bowl. 5. Place the mango ...

Parle Agro 's Frooti has once again become India's second most popular mango drink, by outselling PepsiCo's Slice. The popular mango drink has taken the spot last quarter after nearly a decade ...