Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is ...

Pizarro’s seared saffron monkfish with black-eyed beans is a simple recipe that will be a winner time and time again. Seared monkfish fragrant with saffron is coupled with a herb and tomato rich ...

Saffron risotto is something of a special occasion treat for me – and perfect topped with scallop, halibut or chunks of monkfish. I sometimes throw in whatever I have in the way of green ...