There’s really no reason to choose non-iodized salt, Rizzo says. Iodine aside, table salt, kosher salt, sea salt and ...

I'm afraid to use it. Tip Two: Use only warm distilled or pre-boiled water and follow non-iodized salt instructions carefully. Anna Kelly, MD, Acupuncture & Herbal Medicine It tells you to use a ...

(Adding iodine to table salt was already common practice in Switzerland ... about a quarter of US pregnant women and about half of non-pregnant women had below the recommended level of iodine.