Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Check out cookwithbrad.com, his food blog (or @cookwithbrad on Instagram), for more recipes, including appetizers, sides, soups and stews, and dishes for the Jewish holidays. Place a rack in the top ...

Make the apple cider glaze. Simmer apple cider, smashed garlic cloves, a sprig of fresh rosemary, and Dijon mustard until ...

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

Chicken shawarma is usually ... and make sure all the chicken thighs are lying flat and not on top of one another (if possible) before roasting in the hot oven for 30 minutes, by which time ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.