The real home of paella is Valencia in Spain, and there are one or two rules the residents there would probably like us to respect. The first is to use short grain rice, and never to wash it.

Paella takes its name from the traditional frying pan typically used to prepare it and originates just outside of Valencia, Spain. Saffron illuminates the dish in a warm yellow, and rabbit, chicken, ...

The use of two different kinds of Japanese rice creates a delightful ... in creating the Fxxking Paella. "The key ingredient is definitely the three yellow chicken," Sato says.

This paella is a homage to my family from Mallorca and is made with both meat and fish. Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base ...

This squid-and-shrimp paella recipe is a simplified stovetop version adapted from a stunning rice dish piled with seafood that's served at Jaleo, the Washington, D.C. restaurant from José Andrés.

In Spanish cuisine, paella is a must-try rice dish ... Essential ingredients are onions, garlic, and saffron for a deep yellow stain. This creamy rice dish is an Italian staple.