Cook in a panini press for 4-5 minutes or toast in a preheated frying or griddle pan for 3-4 minutes on each side, pressing down firmly with a spatula during cooking.

Brushed with chilli oil, bread slices are stuffed with a succulent broccoli filling and grilled, served with a zesty spring onion relish. Arrange the broccoli florets on a baking dish and season them ...

Let's make a salmon sandwich for lunch ! Follow our step by step recipe : Cut the bread in two. Combine tomato sauce, cream, salt and chopped basil in a bowl. Spread half of this sauce on a part of ...