Talking of stuffed breads or parathas, we tend to only think of aloo parathas or kulchas, but the Malabari cuisine has its own very special assortment of stuffed rice breads, and one of its most ...

One of the most beloved staples from the Malabar region is pathiri, a type of flatbread made primarily from rice flour. It is a popular dish among the Muslim community in Kerala, served during ...

A popular snack in northern Kerala, meat pathiri is dangerously yummy and rich! A staple during the month of Ramadan, it is sometimes the first thing served to break the fast.

Chatti pathiri is a traditional layered pastry dish from the Malabar region of Kerala, India. It is made by layering thin pancakes (pathiri) with a sweet or savory filling and then baking it until ...