Biostimulant-treated plants often resume normal physiological processes more quickly, translating into healthier fruit set ...

As the temperature drops, extracellular water begins to freeze, leaving behind a slush of concentrated solutes. In an attempt to dilute those solutes, water rushes out of the cell (3), causing ...

Cold weather, particularly frost, causes the water in plant cells to freeze, damaging the cell wall. Frost-damaged plants are easy to spot, their growth becomes limp, blackened and distorted.

Generally, the water within the plant’s cells freeze, and that ice can injure cell membranes, ultimately killing the plant. Some vegetable plants will “bolt” during a freeze. This causes the ...

Plants need certain resources throughout the year, including water, sunlight, and air (especially carbon dioxide). Getting ...

Freezing temperatures cause plant cells to burst as ice crystals form, according to Clemson Cooperative Extension. Temperatures above 32 degrees can be low enough to damage or kill many tropical ...