Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

Craving a delicious pork chop? These 9 restaurant chains serve some of the best grilled and bone-in pork chops, packed with ...

Set to one side until ready to use For the pork, place the flour, beaten egg and breadcrumbs in three individual dishes. Season the flour well with salt and pepper. Coat each steak by first ...

Add the pork loin and place in the fridge ... Cut into the thickest part of the steak to check that it is juicy but cooked through. Meanwhile, bring a saucepan of lightly salted water to the ...

C National Pork Board. Learn about the benefits of pork from registered dietitian and certified executive chef Amber Pankonin ...

Pankonin’s favorite go-to pork cuts include sirloin, tenderloin and steak — each with its own unique flavor and all of which can be served as stand-alone dishes served with other sides ...