Add the meat to the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

Choosing dishes that can be prepared on the hob and in the oven is also beneficial. Puff pastry pies can be ready in less than half an hour, provided you prepare the filling in advance.

In Portugal, there's the traditional meat puff pies called pasteis de carne, and in Malaysia you'll find the chicken- and curry-stuffed karipap pastry. Modern twists on all of these recipes add ...

The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie. Heat the oil in a casserole dish and ...

Reroll the remaining pastry and use a 7cm cutter to make the lids. Place the lids on top of each pie to seal, then brush them with the remaining beaten egg. Sprinkle with a little extra caster ...

These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish? Is this beautiful pillow of pastry – short crust on the bottom, golden-brown puff ...