P.F. Chang's current orange chicken features a recently updated recipe. Since I've never tasted the previous version, I can't accurately speak to what's different about this new one. The chain ...
Stuff the orange and ginger slices into the chicken cavity ... Serve with juices from the pot, steamed rice and greens. * This recipe was originally cooked in a clay pot. If you are using one ...
paprika and roasted orange delivers deep sweetness balanced by tangy citrus and hints of smokiness in this ultra-easy chicken traybake. Even the knife-work is minimal in this recipe from our ...
Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...