If you’re getting more than one bone in your rib eye, this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the ...
Rib-eye steaks are actually portions or steaks from what you might know as a prime rib roast (also called a standing rib roast). "Rib-eye steaks come from the fore quarter of the cow, after ...
Season lightly with salt. Roast peppers until slightly caramelized in spots, about 5 minutes. Meanwhile, lay skewers on grill and season with salt. Once meat browns on underside, after 1-2 minutes ...