as red beans are rich in protein, essential vitamins and minerals. Sometimes, chewy rice cake balls known as saealsim or ongsimi are added to the porridge.

As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the mere facade, Asia Society Korea presents a culinary report on the different types of Korean ...

Mix well with wet hands, then shape into apricot-sized balls. Place the remaining beaten egg on one plate and the breadcrumbs on another. Roll the rice balls first in the egg, then in the ...

These fun marshmallowy crispy rice cakes are great for last minute school ... If you can't find edible eyes, you can make some easily using balls of white fondant icing topped with some of the ...

Red Bean Paste Balls, by Chinese photographer Zhonghua ... such as red bean dumplings, steamed rice cakes and glutinous rice cake. “This wonderful, perfectly-balanced image is full of light ...