Add the spot prawns and oysters next, as they cook more quickly. Once the congee is served in bowls, top each portion with sea urchin for a fresh, delicate touch. Add Toppings: Garnish with fresh ...
For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.