First estimate of its type shows that cultivated seaweed beds can accumulate as much carbon as some natural ecosystems.

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the ...

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.

Looking for a fresh, healthy, and flavor-packed dish? Look no further! Hawaiian poke is the answer. This bowl full of fresh ingredients and vibrant colors has become a global culinary phenomenon.

Aside from its rich nutrient content, African seaweed provides a myriad of health benefits. It aids in weight management by ...

India's coastlines hold immense potential for seaweed farming. Here’s how cultivating this 'blue carbon' resource can help protect our coasts, create jobs, and combat climate change.

Strong overseas sales of Korean seaweed products earn a nickname echoing the nation's top export South Korea, where ...

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists. Brant Cox ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every metre another line hangs down, and that's where the seaweed ...

Totlani has been trying to integrate seaweed into traditional dishes and, for this specific dive, he’s looking for an array of different seaweed species, including one called spatoglossum that ...