I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

A sourdough discard apple crumble coffee cake combines the tangy flavor of sourdough with sweet, tender apples and a crispy, ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non ...

These recipes from specialist sourdough baker Vanessa Kimbell will ... Because I bake every day here at the School, I don’t need to discard often, because my starter doesn’t need rebuilding.

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix thoroughly.

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... in time), then transfer 50g to a new container (discard the rest) and feed it daily with 50g of water ...

To make sourdough bread you need to use a ‘starter ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...

Sourdough starter ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2-litre storage container (a large glass jar ...

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.