Grease a 9 inch tart tin lightly with butter and dust it ... Set aside to cool completely. Whisk the Mascarpone, lemon juice, zest and icing sugar until completely combined and some air is added.

There’s something magical about fruit-based desserts. Their natural sweetness, vibrant colors, and refreshing flavors make ...

Arrange the sliced strawberries on top of the mascarpone. Transfer to the fridge and chill. Remove the tart from the fridge 20 minutes before serving.