Over the last year, On6thAvenue has rapidly grown in Koreatown, opening four new restaurants between February 2024 and now ...

I often order soondubu chigae at Korean restaurants, and they vary greatly. Some are fiery hot, others are mild; some restaurants add only seafood, while others include small pieces of meat.

Prior to preparing the dish, Soberano shared that her favorite Korean food is sundubu, or spicy soft tofu stew, and yukgaejang, or spicy beef stew. She was then tasked by Chef Deuki to cut the ...