Rice porridge is a great option for utilizing leftover rice. Just simmer the rice in milk or water until it becomes creamy.

There, devotees cook a sweet rice dish in a deg, or cauldron, for the thousands of pilgrims who visit the shrine each day. The cauldron is one of the largest in the world, measuring 37 feet wide ...

Looking for a flavorful and satisfying vegetarian dish? Sweet and Sour Eggplant with Rice is a delicious, tangy, and slightly spicy meal that pairs perfectly with fluffy rice. This dish is easy to ...

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...

Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned pork belly, salted duck egg yolks, or many savoury and sweet fillings. They are then wrapped in fragrant ...